Furphy clone Beer Recipe | All Grain Kölsch by Brewer #339691 | Brewer's Friend
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Furphy clone

164 calories 17 g 12 L
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Monday January 31st 2022
1.050
1.012
4.9%
25.9
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 0.00 / kg
0.00
37 3.8 75%
1 kg Bestmalz - BEST Wheat Malt Dark1 kg BEST Wheat Malt Dark 0.00 / kg
0.00
37.7 7.3 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops 0.00 / oz
0.00
Pellet 15.9 Boil 15 min 16.2271 18.8%
25 g Vic Secret25 g Vic Secret Hops 0.00 / g
0.00
Pellet 15.5 Hop Stand 0 min 9.6886 31.3%
40 g Vic Secret40 g Vic Secret Hops 0.00 / oz
0.00
Pellet 15.5 Dry Hop 4 days 50%
80 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Furphy clone" Kölsch beer recipe by Brewer #339691. All Grain, ABV 4.88629%, IBU 25.9157, SRM 6.10699, Fermentables: (BEST Vienna, BEST Wheat Malt Dark) Hops: (Topaz, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 23:52 UTC
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