View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

end of the month IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.35 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 190 calories (Per 14oz)
Carbs: 16.4 g (Per 14oz)

Created: Sunday January 30th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

52.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Victory Malt5.5 lb Victory Malt	34.5	28	14.7%
30 lb	Ireks - Pale Ale Malt30 lb Pale Ale Malt	36.8	2.8	80%
2 lb	Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby	33	19.3	5.3%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops	Pellet	12.2	Boil	60 min	28.69	50%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Boil	30 min	23.49	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Columbus (CTZ) (Pellet)	28.69	50%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	23.49	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.06 gal	Strike	164 °F	152 °F	60 min
13.35 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!