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lush like

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 87%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

68.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	93.9%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	6.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ (13.1 AA)	Pellet	13.1	Boil	60 min	29.5	7.7%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Boil	15 min	19.51	10.3%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	15 min	19.22	10.3%
3 oz	Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 165 °F	20 min		15.4%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Whirlpool at 165 °F	20 min		10.3%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Whirlpool at 165 °F	20 min		10.3%
3 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop at 50 °F	3 days		15.4%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Dry Hop at 50 °F	3 days		10.3%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop at 50 °F	3 days		10.3%
19.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ (13.1 AA) (Pellet)	29.5	7.7%
2 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	19.51	10.3%
4 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	19.22	20.6%
3 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		15.4%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)	0	20.6%
3 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)		15.4%
2 oz	Yakima Valley Hops - Simcoe (Pellet)		10.3%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	120	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2022-02-04 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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