lush like - Beer Recipe - Brewer's Friend

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lush like

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 87%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 29th 2022
1.059
1.010
6.3%
68.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 93.9%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CTZ (13.1 AA)1.5 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Boil 60 min 29.5 7.7%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 15 min 19.51 10.3%
2 oz Yakima Valley Hops - Simcoe (12.9 AA)2 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Boil 15 min 19.22 10.3%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 165 °F 20 min 15.4%
2 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)2 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Whirlpool at 165 °F 20 min 10.3%
2 oz Yakima Valley Hops - Simcoe (12.9 AA)2 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Whirlpool at 165 °F 20 min 10.3%
3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop at 50 °F 3 days 15.4%
2 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)2 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop at 50 °F 3 days 10.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 50 °F 3 days 10.3%
19.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.97 gal (51.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.97 gal (3.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.58 34.3  
Mash volume with grains 10.54 42.1  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.74 g | 47 qt) 11 44  
Total: 17.31 69.3
Equipment Profile Used: System Default
"lush like" American IPA beer recipe by Adogbrews. All Grain, ABV 6.32%, IBU 68.23, SRM 5.76, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Yakima Valley Hops - CTZ (13.1 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Simcoe (12.9 AA), LUPOMAX Citra, Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Simcoe)
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  • Last Updated: 2022-02-04 23:56 UTC