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Double's Summer Ale

124 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Friday January 28th 2022
1.038
1.008
4.0%
27.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 50%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 25%
2 lb American - Pilsner2 lb Pilsner 37 1.8 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 3.8 Boil 60 min 15.72 25%
1 oz Cascade1 oz Cascade Hops Pellet 3.8 Boil 30 min 12.08 25%
1 oz Cascade1 oz Cascade Hops Pellet 3.8 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
4 oz / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double's Summer Ale" American Pale Ale beer recipe by Double DeeZaster. All Grain, ABV 4%, IBU 27.8, SRM 3.89, Fermentables: (Maris Otter Pale, Standard 2-Row, Pilsner) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 02:49 UTC
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