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Session Ale KBK

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2347 liters
Post Boil Size: 2290 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 92 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.029

Final Gravity:

1.002

ABV (standard):

3.6%

IBU (tinseth):

28.1

SRM (morey):

3.3

Mash pH

5.6

Cost $

833.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	Joe White - Pilsner / Export Pilsner200 kg Pilsner / Export Pilsner	$ 1.35 / kg $ 270.00	36.8	2	76.2%
12.50 kg	Joe White - Caramalt12.5 kg Caramalt	$ 1.90 / kg $ 23.75	34.5	21.17	4.8%
12.50 kg	Joe White - Wheat Malt12.5 kg Wheat Malt	$ 1.54 / kg $ 19.25	37.3	2.15	4.8%
25 kg	Joe White - Vienna Malt25 kg Vienna Malt	$ 1.60 / kg $ 40.00	35.9	3.37	9.5%
12.50 kg	Gladfield - Gladiator Malt12.5 kg Gladiator Malt		37.3	3.6	4.8%
262.50 kg / $ 353.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,400 g	Barth-Haas - Super Pride1400 g Super Pride Hops	$ 55.79 / kg $ 78.11	Pellet	14.25	Boil at 100 °C	30 min	21.03	31.8%
1,500 g	El Dorado1500 g El Dorado Hops	$ 69.65 / kg $ 104.48	Pellet	12.4	Whirlpool at 92 °C	15 min	3.13	34.1%
1,500 g	eclipse1500 g eclipse Hops	$ 69.65 / kg $ 104.48	Pellet	15.6	Whirlpool at 92 °C	15 min	3.94	34.1%
4,400 g / $ 287.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,400 g	Barth-Haas - Super Pride (Pellet) 1400 g Super Pride (Pellet) Hops	$ 55.79 / kg $ 78.11	21.03	31.8%
1,500 g	El Dorado (Pellet) 1500 g El Dorado (Pellet) Hops	$ 69.65 / kg $ 104.48	3.13	34.1%
1,500 g	eclipse (Pellet) 1500 g eclipse (Pellet) Hops	$ 69.65 / kg $ 104.48	3.94	34.1%
4,400 g / $ 287.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1000 L	Strike	71 °C	66 °C	60 min
800 L	Sparge	81 °C	75 °C	--
500 L	Top Off	81 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Calcium Chloride (dihydrate)	$ 4.90 / kg $ 1.72	Water Agt	Mash	1 hr.
175 g	Gypsum	$ 3.90 / kg $ 0.68	Water Agt	Mash	1 hr.
$ 2.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:	$ 191.00 / kg $ 191.00
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5631 B cells required

$ 191.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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