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Session Ale KBK

92 calories 5.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2347 liters
Post Boil Size: 2290 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 92 calories (Per 12oz)
Carbs: 5.8 g (Per 12oz)
Created: Wednesday January 26th 2022
1.029
1.002
3.6%
28.1
3.3
5.6
833.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Joe White - Pilsner / Export Pilsner200 kg Pilsner / Export Pilsner $ 1.35 / kg
$ 270.00 		36.8 2 76.2%
12.50 kg Joe White - Caramalt12.5 kg Caramalt $ 1.90 / kg
$ 23.75 		34.5 21.17 4.8%
12.50 kg Joe White - Wheat Malt12.5 kg Wheat Malt $ 1.54 / kg
$ 19.25 		37.3 2.15 4.8%
25 kg Joe White - Vienna Malt25 kg Vienna Malt $ 1.60 / kg
$ 40.00 		35.9 3.37 9.5%
12.50 kg Gladfield - Gladiator Malt12.5 kg Gladiator Malt 37.3 3.6 4.8%
262.50 kg / $ 353.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Barth-Haas - Super Pride1400 g Super Pride Hops $ 55.79 / kg
$ 78.11 		Pellet 14.25 Boil at 100 °C 30 min 21.03 31.8%
1,500 g El Dorado1500 g El Dorado Hops $ 69.65 / kg
$ 104.48 		Pellet 12.4 Whirlpool at 92 °C 15 min 3.13 34.1%
1,500 g eclipse1500 g eclipse Hops $ 69.65 / kg
$ 104.48 		Pellet 15.6 Whirlpool at 92 °C 15 min 3.94 34.1%
4,400 g / $ 287.06
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) $ 4.90 / kg
$ 1.72 		Water Agt Mash 1 hr.
175 g Gypsum $ 3.90 / kg
$ 0.68 		Water Agt Mash 1 hr.
$ 2.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
$ 191.00 / kg
$ 191.00
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5631 B cells required
$ 191.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 71 °C 66 °C 60 min
800 L Sparge 81 °C 75 °C --
500 L Top Off 81 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2227.7 L. Suggest reducing initial water volume to 45.4 L and adding 2182.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1223.25 L 1050
Strike water volume at mash thickness of 4 L/kg 1050
Mash volume with grains 1223.3
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 1441.1 L) 1560.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2227.7 L) 2347
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 2215 L) 2290
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2275 L) 2200
Total: 2610.4  
Equipment Profile Used: System Default
"Session Ale KBK" British Golden Ale beer recipe by Kayne. All Grain, ABV 3.56%, IBU 28.09, SRM 3.25, Fermentables: (Pilsner / Export Pilsner, Caramalt, Wheat Malt, Vienna Malt, Gladiator Malt) Hops: (Super Pride, El Dorado, eclipse) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-29 11:03 UTC