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RHEA IRISH RED 2021

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.55 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday January 24th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

25.1

SRM (morey):

15.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	BA Malt - Pale Ale9.5 kg Pale Ale	38	4	75.4%
1.10 kg	BA Malt - Vienna1.1 kg Vienna	38	5	8.7%
0.80 kg	BA Malt - Caramelo 1200.8 kg Caramelo 120	34	120	6.3%
0.80 kg	BA Malt - Caramelo 300.8 kg Caramelo 30	35	30	6.3%
0.30 kg	BA Malt - Melanoidina0.3 kg Melanoidina	36	25	2.4%
0.10 kg	BA Malt - Cebada Tostada0.1 kg Cebada Tostada	29	500	0.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Zeus22 g Zeus Hops	Pellet	14.4	First Wort	90 min	17.31	20.2%
32 g	Zeus32 g Zeus Hops	Pellet	14.4	Boil at 100 °C	10 min	7.76	29.4%
55 g	Zeus55 g Zeus Hops	Pellet	14.4	Aroma at 85 °C	0 min		50.5%
109 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109 g	Zeus (Pellet) 109 g Zeus (Pellet) Hops		25.07	100.1%
109 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 L	Strike	69 °C	67 °C	60 min
51.65 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	34 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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