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Oh My Kolsh

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday January 24th 2022

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Kolsch Style Ale

by Enzoras

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

28.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	44.4%
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	37	2	44.4%
8 oz	Mecca Grade - Shaniko (White Winter Wheat)8 oz Shaniko (White Winter Wheat)	39	3.1	5.6%
8 oz	Weyermann - Vienna Malt8 oz Vienna Malt	37	3.5	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Pahto (18.5 AA)7 g Barth-Haas - Pahto (18.5 AA) Hops	Pellet	17.5	Boil	60 min	18.26	25.9%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	13.5	Boil	15 min	4.99	18.5%
5 g	Barth-Haas - Glacier5 g Glacier Hops	Leaf/Whole	6.6	Boil	15 min	2.22	18.5%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	13.5	Boil	5 min	2.01	18.5%
5 g	Barth-Haas - Glacier5 g Glacier Hops	Leaf/Whole	6.6	Boil	5 min	0.89	18.5%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Barth-Haas - Pahto (18.5 AA) (Pellet)	18.26	25.9%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops	7	37%
10 g	Barth-Haas - Glacier (Leaf/Whole) 10 g Glacier (Leaf/Whole) Hops	3.11	37%
27 g / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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