Late Winter New England Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Late Winter New England Pale

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.43 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 21st 2022
1.056
1.014
5.6%
31.7
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 85.1%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 4.3%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.5 Boil at 97 °C 45 min 20.58 5.9%
25 g Lemondrop25 g Lemondrop Hops Pellet 5 Boil at 97 °C 15 min 11.12 14.7%
45 g Azacca (15 AA)45 g Azacca (15 AA) Hops Pellet 12.5 Dry Hop at 20 °C 7 days 26.5%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 12.5 Dry Hop at 20 °C 7 days 26.5%
45 g Lemondrop (6 AA)45 g Lemondrop (6 AA) Hops Pellet 5 Dry Hop at 20 °C 7 days 26.5%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 140.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Late Winter New England Pale" American Pale Ale beer recipe by TheHopProfile. All Grain, ABV 5.61%, IBU 31.7, SRM 5.15, Fermentables: (Low Colour Maris Otter, Wheat Malt, Golden Naked Oats) Hops: (Citra, Lemondrop, Azacca (15 AA), Citra (11 AA), Lemondrop (6 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 16:16 UTC
NEW Water Requirements:
Late Winter New England Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Late Winter New England Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information