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Antietam Cream

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.582 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 8% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Monday January 17th 2022
1.042
1.008
4.5%
16.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,358.70 g Briess - DME Golden Light2358.7 g DME Golden Light 44.6 4 77.6%
2,358.70 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
680.40 g Sugar Creek Malt - Oats680.4 g Oats 28.8 3.5 22.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Saaz29 g Saaz Hops Pellet 3.5 Boil 5 min 1.76 54.7%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 60 min 14.65 45.3%
53 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

literally just looking to make an easy, cheap, and light beer

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 13:37 UTC
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