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Rado's Red 5 bbl 2022 75% eff

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 162 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday January 13th 2022

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

33.7

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	Root Shoot Malting - Genie Pale 2-Row225 lb Genie Pale 2-Row	36	2	68.8%
50 lb	Proximity - Crystal 6050 lb Crystal 60	35	60	15.3%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	7.6%
25 lb	Root Shoot Malting - White Wheat25 lb White Wheat	38	2.4	7.6%
2.25 lb	Proximity - Roasted Barley2.25 lb Roasted Barley	33	475	0.7%
327.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Challenger4.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	4.48	6.8%
18.50 oz	Challenger18.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	18.44	27.8%
11.50 oz	East Kent Goldings11.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.18	17.3%
6 oz	Willamette6 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.43	9%
3 oz	Challenger3 oz Challenger Hops	Pellet	8.5	Boil	5 min	0.6	4.5%
14 oz	East Kent Goldings14 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.64	21.1%
9 oz	Willamette9 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.95	13.5%
66.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 oz	Challenger (Pellet)	23.52	39.1%
25.50 oz	East Kent Goldings (Pellet)	6.82	38.4%
15 oz	Willamette (Pellet)	3.38	22.5%
66.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-08 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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