Rado's Red 5 bbl 2022 75% eff - Beer Recipe - Brewer's Friend

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Rado's Red 5 bbl 2022 75% eff

190 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 162 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday January 13th 2022
14.1 °P
3.7 °P
5.7%
33.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Root Shoot Malting - Genie Pale 2-Row225 lb Genie Pale 2-Row 36 2 68.8%
50 lb Proximity - Crystal 6050 lb Crystal 60 35 60 15.3%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 7.6%
25 lb Root Shoot Malting - White Wheat25 lb White Wheat 38 2.4 7.6%
2.25 lb Proximity - Roasted Barley2.25 lb Roasted Barley 33 475 0.7%
327.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Challenger4.5 oz Challenger Hops Pellet 8.5 Boil 60 min 4.48 6.8%
18.50 oz Challenger18.5 oz Challenger Hops Pellet 8.5 Boil 60 min 18.44 27.8%
11.50 oz East Kent Goldings11.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.18 17.3%
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 30 min 2.43 9%
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 5 min 0.6 4.5%
14 oz East Kent Goldings14 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.64 21.1%
9 oz Willamette9 oz Willamette Hops Pellet 4.5 Boil 5 min 0.95 13.5%
66.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.99 gal (635.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.99 gal (587.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.35 gal (677.41 qt) 143.17 572.7  
Strike water volume at mash thickness of 1.75 qt/lb 143.17 572.7  
Mash volume with grains 169.35 677.4  
Grain absorption losses -40.91 -163.6  
Remaining sparge water volume (equipment estimates 56.98 g | 227.9 qt) 59.98 239.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.99 g | 636 qt) 162 648  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.49 -10  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 203.16 812.6
Equipment Profile Used: System Default
"Rado's Red 5 bbl 2022 75% eff" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 5.66%, IBU 33.72, SRM 15.25, Fermentables: (Genie Pale 2-Row, Crystal 60, Flaked Corn, White Wheat, Roasted Barley) Hops: (Challenger, East Kent Goldings, Willamette)
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  • Last Updated: 2022-09-08 14:04 UTC