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German Pils Pilot

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.26 gallons
Post Boil Size: 112.93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday January 10th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

40.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Proximity - Pilsen Malt100 lb Pilsen Malt	37.5	1.8	62.5%
5 lb	Briess - Victory Malt5 lb Victory Malt	34.5	28	3.1%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	34.4%
160 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Columbus12 oz Columbus Hops	Pellet	13.2	Boil	60 min	30.41	33.3%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	10 min	8.26	33.3%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	4.2	Whirlpool	2 min	1.73	33.3%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Columbus (Pellet)	30.41	33.3%
24 oz	Hallertau Mittelfruh (Pellet)	9.99	66.6%
36 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53.2 gal	Strike	165 °F	152 °F	60 min
83.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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