Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DL Standard Urquell Pilsner DEC 2021

228 calories 17.1 g .5 L
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.72 liters
Post Boil Size: 11.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 228 calories (Per .5L)
Carbs: 17.1 g (Per .5L)
Created Sunday January 9th 2022
1.050
1.006
5.9%
35.8
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Lager Malt2.2 kg Finest Lager Malt 35.74 2.2 100%
2.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 31.55 70.8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 4.2 16.7%
6 g Saaz6 g Saaz Hops Pellet 3.5 Dry Hop at 20 °C 0 days 12.5%
48 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.6 L Strike 55 °C 90 min
Infusion 67 °C 60 min
7.2 L Fly Sparge 70 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 130 min.
4.31 ml Lactic acid Water Agt Mash 2 hr.
0.50 each Irish Moss Fining Boil 15 min.
4 ml Clearbrite Water Agt Secondary 21 days
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.

Last Updated and Sharing
 
19
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 10:10 UTC
  • Snapshot Created: 2022-01-09 17:31 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top