Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
272 g |
Centennial272 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
26.83 |
100% |
|
272 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
272 g |
Centennial (Pellet) 272 g Centennial (Pellet) Hops |
|
26.83 |
100% |
|
272 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
302 L |
|
Infusion |
68 °C |
64 °C |
60 min |
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
43.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
7.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
27.60 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
21 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
21.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 26.83, SRM 11.3, Fermentables: (Pale Planet, Munich Malt, Caramel / Crystal 150L) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate), Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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