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American IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday December 31st 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

71.7

SRM (morey):

7.5

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	76.4%
1 lb	Munich1 lb Munich	37	6	12.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	6.4%
5.60 oz	American - Caramel / Crystal 40L5.6 oz Caramel / Crystal 40L	34	40	4.5%
7.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Boil	90 min	23	5%
0.25 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.9	Boil	90 min	24.67	6.3%
0.15 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.9	Boil	30 min	10.63	3.8%
0.10 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Boil	15 min	5.33	2.5%
0.10 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.9	Boil	15 min	4.58	2.5%
0.25 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	5.8	Boil	10 min	3.49	6.3%
0.25 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	5.8	Boil	0 min		6.3%
0.20 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Boil	0 min		5%
0.25 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.9	Boil	0 min		6.3%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	7.9	Dry Hop	14 days		25%
0.25 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.9	Dry Hop	14 days		6.3%
0.50 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16.2	Dry Hop	14 days		12.5%
0.50 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	5.8	Dry Hop	14 days		12.5%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (16 AA) (Pellet)	28.33	25%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	39.88	25.2%
1 oz	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	3.49	25.1%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	157 °F	152 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CHAOS Chicago 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	13	9	13	9	127
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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