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Evan's Special Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jed
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

43.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

33.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Muntons - Maris Otter9 lb Maris Otter	$ 1.79 / lb $ 16.11	38	2.3	90%
0.50 lb	The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit	$ 2.15 / lb $ 1.08	36	30	5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 1.79 / lb $ 0.90	34	60	5%
10 lbs / $ 18.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.06 / oz $ 2.06	Pellet	5.9	Boil	50 min	21.53	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.06 / oz $ 2.06	Pellet	5.9	Boil	20 min	13.71	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.06 / oz $ 2.06	Pellet	5.9	Boil	10 min	8.21	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.06 / oz $ 2.06	Pellet	5.9	Boil	0 min		25%
4 oz / $ 8.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	$ 2.06 / oz $ 8.24	43.45	100%
4 oz / $ 8.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	164 °F	156 °F	60 min
4.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 1.35 / oz $ 0.19	Water Agt	Mash	0 min.
1.50 tsp	irish moss		Fining	Boil	15 min.
$ 0.19

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Evan's Special Bitter

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