Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
United Kingdom - Maris Otter Pale8 kg Maris Otter Pale |
|
38 |
3.75 |
69.4% |
|
1 kg |
United Kingdom - Wheat1 kg Wheat |
|
37 |
2 |
8.7% |
|
250 g |
GB - Black Patent250 g GB - Black Patent |
|
27 |
488 |
2.2% |
|
450 g |
GB - Roasted Barley450 g GB - Roasted Barley |
|
29 |
488 |
3.9% |
|
450 g |
GB - Chocolate450 g GB - Chocolate |
|
34 |
398 |
3.9% |
|
75 g |
US - Chocolate Rye75 g US - Chocolate Rye |
|
34.5 |
300 |
0.7% |
|
1,300 g |
GB - Crystal 70L1300 g GB - Crystal 70L |
|
34 |
66 |
11.3% |
|
11,525 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Magnum75 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
90 min |
67.26 |
50% |
|
75 g |
Challenger75 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
9.05 |
50% |
|
150 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Fylde Coast
"Imperial Stout" Imperial Stout beer recipe by Mr.Steve. All Grain, ABV 12.1%, IBU 76.31, SRM 50, Fermentables: (Maris Otter Pale, Wheat, GB - Black Patent, GB - Roasted Barley, GB - Chocolate, US - Chocolate Rye, GB - Crystal 70L) Hops: (Magnum, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-29 14:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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