Ozark BDCS (Barrel-Aged Double Cream Stout)
by Wolf Pack Brewing
OG: 1.103 FG: 1.029 ABV: 9.7% IBU: 89
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Maris Otter Pale8 kg Maris Otter Pale | 38 | 3.75 | 69.4% | |
| 1 kg | United Kingdom - Wheat1 kg Wheat | 37 | 2 | 8.7% | |
| 250 g | GB - Black Patent250 g GB - Black Patent | 27 | 488 | 2.2% | |
| 450 g | GB - Roasted Barley450 g GB - Roasted Barley | 29 | 488 | 3.9% | |
| 450 g | GB - Chocolate450 g GB - Chocolate | 34 | 398 | 3.9% | |
| 75 g | US - Chocolate Rye75 g US - Chocolate Rye | 34.5 | 300 | 0.7% | |
| 1,300 g | GB - Crystal 70L1300 g GB - Crystal 70L | 34 | 66 | 11.3% | |
| 11,525 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Magnum75 g Magnum Hops | Pellet | 10.7 | Boil | 90 min | 67.26 | 50% | |
| 75 g | Challenger75 g Challenger Hops | Leaf/Whole | 8.5 | Boil | 5 min | 9.05 | 50% | |
| 150 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 75 g | Magnum (Pellet) 75 g Magnum (Pellet) Hops | 67.26 | 50% | |
| 75 g | Challenger (Leaf/Whole) 75 g Challenger (Leaf/Whole) Hops | 9.05 | 50% | |
| 150 g / $ 0.00 | ||||
| Method: co2 CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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