| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.4% | |
| 1 kg | United Kingdom - Wheat | 37 | 2 | 8.7% | |
| 250 g | GB - Black Patent | 27 | 488 | 2.2% | |
| 450 g | GB - Roasted Barley | 29 | 488 | 3.9% | |
| 450 g | GB - Chocolate | 34 | 398 | 3.9% | |
| 75 g | US - Chocolate Rye | 34.5 | 300 | 0.7% | |
| 1,300 g | GB - Crystal 70L | 34 | 66 | 11.3% | |
| 11,525 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Magnum | Pellet | 10.7 | Boil | 90 min | 67.26 | 50% | |
| 75 g | Challenger | Leaf/Whole | 8.5 | Boil | 5 min | 9.05 | 50% | |
| 150 g / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 28.8 |
| Mash volume with grains | 36.4 |
| Grain absorption losses | -11.5 |
| Remaining sparge water volume (equipment estimates 15.9 L) | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.3 L) | 31.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 43.7 |
| Equipment Profile Used: | System Default |
