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Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

30.4

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	82.9%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu1 oz Wakatu Hops	Pellet	4.7	Boil	60 min	19.08	36.4%
0.25 oz	Wakatu0.25 oz Wakatu Hops	Pellet	4.7	Boil	15 min	2.37	9.1%
0.50 oz	NZH 1070.5 oz NZH 107 Hops	Pellet	8.9	Boil	15 min	8.96	18.2%
1 oz	NZH 1071 oz NZH 107 Hops	Pellet	8.9	Boil	0 min		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Wakatu (Pellet)	21.45	45.5%
1.50 oz	NZH 107 (Pellet)	8.96	54.6%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Infusion	--	150 °F	60 min
3 gal		Sparge	170 °F	170 °F	--

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-03 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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