Allen's Iso Pilsner Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Allen's Iso Pilsner

176374 calories 15265 g 330 L
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 176374 calories (Per 330L)
Carbs: 15265 g (Per 330L)
Created: Sunday December 26th 2021
1.058
1.010
6.3%
13.4
4.2
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Black Rock - Light Malt Extract3.6 kg Light Malt Extract 36 2.8 97.3%
100 g German - Carapils100 g Carapils 35 1.3 2.7%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.55 11.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.51 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.3 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 23.5%
15 g Herkules15 g Herkules Hops Pellet 15 Boil 0 min 17.6%
85 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronte, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Allen's Iso Pilsner" German Pilsner (Pils) beer recipe by Matt Allen. BIAB, ABV 6.32%, IBU 13.36, SRM 4.18, Fermentables: (Light Malt Extract, Carapils) Hops: (Saaz, Herkules)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 15:38 UTC
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