Allen's Iso Pilsner - Beer Recipe - Brewer's Friend

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Allen's Iso Pilsner

176374 calories 15265 g 330 L
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 176374 calories (Per 330L)
Carbs: 15265 g (Per 330L)
Created: Sunday December 26th 2021
1.058
1.010
6.3%
13.4
4.2
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Black Rock - Light Malt Extract3.6 kg Light Malt Extract 36 2.8 97.3%
100 g German - Carapils100 g Carapils 35 1.3 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.55 11.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.51 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.3 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 23.5%
15 g Herkules15 g Herkules Hops Pellet 15 Boil 0 min 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bronte, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 27
Mash volume with grains (equipment estimates 23.7 L) 27
Grain absorption losses -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 19
Total: 27  
Equipment Profile Used: System Default
"Allen's Iso Pilsner" German Pilsner (Pils) beer recipe by Matt Allen. BIAB, ABV 6.32%, IBU 13.36, SRM 4.18, Fermentables: (Light Malt Extract, Carapils) Hops: (Saaz, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 15:38 UTC