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Mark’s Black IPA v2

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday December 23rd 2021

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

68.8

SRM (morey):

30.7

Mash pH

5.5

Cost $

9.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	LINC Malt - Copeland English Pale16 lb Copeland English Pale	$ 0.60 / lb $ 9.60	33	3.57	94.1%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III		32	525	4.4%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	$ 1.05 / lb $ 0.26	35.9	2.81	1.5%
17 lbs / $ 9.86

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Zeus1.5 oz Zeus Hops	Leaf/Whole	14	First Wort	0 min	59.12	30%
1.50 oz	Zeus1.5 oz Zeus Hops	Leaf/Whole	14	Whirlpool at 180 °F	15 min	9.72	30%
2 oz	Zeus2 oz Zeus Hops	Leaf/Whole	14	Dry Hop	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Zeus (Leaf/Whole)		68.84	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	156.7 °F	149 °F	45 min
		Temperature	149 °F	160 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	25	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-05 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mark’s Black IPA v2

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