Mark’s Black IPA v2 - Beer Recipe - Brewer's Friend

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Mark’s Black IPA v2

270 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 23rd 2021
1.082
1.014
8.9%
68.8
30.7
5.5
9.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb LINC Malt - Copeland English Pale16 lb Copeland English Pale $ 0.60 / lb
$ 9.60 		33 3.57 94.1%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 4.4%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated $ 1.05 / lb
$ 0.26 		35.9 2.81 1.5%
17 lbs / $ 9.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Zeus1.5 oz Zeus Hops Leaf/Whole 14 First Wort 0 min 59.12 30%
1.50 oz Zeus1.5 oz Zeus Hops Leaf/Whole 14 Whirlpool at 180 °F 15 min 9.72 30%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 14 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 25 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 156.7 °F 149 °F 45 min
Temperature 149 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.51 38  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 10.87 43.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Mark’s Black IPA v2" Specialty IPA: Black IPA beer recipe by Rob L. BIAB, ABV 8.93%, IBU 68.84, SRM 30.68, Fermentables: (Copeland English Pale, Carafa III, BEST Acidulated) Hops: (Zeus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 16:37 UTC