Ganoderma Beer Recipe | All Grain Saison | Brewer's Friend
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Ganoderma

235 calories 16.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday December 21st 2021
17.6 °P
1.9 °P
8.6%
9.5
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 91.9%
11 kg Flaked Corn11 kg Flaked Corn 40 0.5 8.1%
136 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Crystal500 g Crystal Hops Leaf/Whole 5.89 Boil 15 min 6.07 41.7%
700 g Artisan - Crystal700 g Crystal Hops Leaf/Whole 5.89 Boil 5 min 3.42 58.3%
1,200 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ganoderma" Saison beer recipe by ILFCB. All Grain, ABV 8.55%, IBU 9.49, SRM 4.48, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 14:10 UTC
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