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Mecca Saison

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Sunday December 19th 2021
1.062
1.012
6.5%
45.5
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Gateway10 lb Gateway 38 1.2 66.7%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 13.3%
2 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)2 lb Wickiup (Hard Red Spring Wheat) 37 3.3 13.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 31.98 33.3%
2 oz Barth-Haas - Triple Pearl2 oz Triple Pearl Hops Pellet 10.8 Whirlpool 0 min 13.48 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal 1 Batch Sparge -- --
3.25 gal 2 Batch Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mecca Saison" No Profile Selected beer recipe by Andrew Welch. All Grain, ABV 6.54%, IBU 45.46, SRM 4.31, Fermentables: (Gateway, Rimrock (Vienna-style Spring Rye), Wickiup (Hard Red Spring Wheat), Rice Hulls) Hops: (Triple Pearl) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-19 02:35 UTC
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