LiD'A Irish Red #86 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

LiD'A Irish Red #86

144 calories 13.1 g 300 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 144 calories (Per 300ml)
Carbs: 13.1 g (Per 300ml)
Created: Saturday December 18th 2021
Similar Recipes

Irish Red

by Swomper

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.052
1.010
5.6%
23.8
11.1
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Munich v353_21120025_014 kg Barke Munich v353_21120025_01 37.4 7.6 60.3%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 34.7%
330 g German - CaraMunich II330 g CaraMunich II 34 46 5%
6.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.39 27.8%
22 g East Kent Goldings (5 AA)22 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 8.73 30.6%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 4.51 20.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.16 20.8%
72 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- -- --
35 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 588 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Being brewed in a 50 litre all-in-one electric kettle.


Also added custom malt to correct PPG value of Weyerman Munich malt.

Brewer's Friend Logo
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 18:20 UTC
NEW Water Requirements:
LiD'A Irish Red #86
Equipment Profile Used

System Default

Close
Print
Water Requirements:
LiD'A Irish Red #86
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information