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Essentially essential

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vision Quest
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday December 17th 2021

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

48.2

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Pale High Color220 lb Pale High Color	37	3	28.6%
550 lb	Proximity - Pale Ale Malt550 lb Pale Ale Malt	37	3.5	71.4%
770 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Chinook2 lb Chinook Hops	Pellet	13.1	Boil	60 min	21.72	15.2%
5 lb	Yakima Valley Hops - Citra5 lb Citra Hops	Pellet	13.1	Whirlpool at 180 °F	30 min	9.68	38.1%
3.12 lb	Yakima Valley Hops - Simcoe3.12 lb Simcoe Hops	Pellet	12.9	Whirlpool at 210 °F	20 min	8.52	23.8%
3 lb	Yakima Valley Hops - CTZ3 lb CTZ Hops	Pellet	13.1	Whirlpool at 210 °F	20 min	8.32	22.9%
13.12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Chinook (Pellet)	21.72	15.2%
5 lb	Yakima Valley Hops - Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops	9.68	38.1%
3.12 lb	Yakima Valley Hops - Simcoe (Pellet)	8.52	23.8%
3 lb	Yakima Valley Hops - CTZ (Pellet) 2.9999964322482 lb CTZ (Pellet) Hops	8.32	22.9%
13.12 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 gal	Strike	165 °F	153 °F	60 min
110 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Gypsum		Water Agt	Mash	1 hr.
300 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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