View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mr. Fancy Pants - Coffee & Scotch Ale

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Meyer - Kobold Brewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

17.7

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 lb	US - Pale 2-Row135 lb Pale 2-Row	37	1.8	83.1%
16 lb	American - Caramel / Crystal 60L16 lb Caramel / Crystal 60L	34	60	9.8%
1.50 lb	Simpsons - Brown Malt1.5 lb Brown Malt	32	187.93	0.9%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	4.9%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	33.1	300	1.2%
162.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	10.13	40%
12 oz	BSG - East Kent Goldings12 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	7.54	60%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	BSG - East Kent Goldings (Pellet)		17.67	100%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.12 gal		Strike	174 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 gal	Cold Brew Coffee		Flavor	Secondary	0 min.

Yeast

AEB - Ay3

Amount:	120 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	58 - 78 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 5268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 00:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!