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Medusa

Notice: Recipe was deleted by owner
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

29.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Viking - Extra pale malt19 lb Extra pale malt	37.6	1.8	68.5%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	28.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	2.7%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Medusa1.5 oz Medusa Hops	Pellet	7.5	Boil	60 min	15.99	42.9%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	7.5	Boil	30 min	8.19	28.6%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	7.5	Boil	15 min	5.29	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - Medusa (Pellet) 3.499999991994 oz Medusa (Pellet) Hops		29.47	100.1%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required