Medusa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Medusa

178 calories 12.1 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday December 11th 2021
1.055
1.005
6.4%
29.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Viking - Extra pale malt19 lb Extra pale malt 37.6 1.8 68.5%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 28.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 2.7%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Medusa1.5 oz Medusa Hops Pellet 7.5 Boil 60 min 15.99 42.9%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 7.5 Boil 30 min 8.19 28.6%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 7.5 Boil 15 min 5.29 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 260 85 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.63 gal (62.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.63 gal (14.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 10.31 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.63 g | 62.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.72 82.9
Equipment Profile Used: System Default
"Medusa" No Profile Selected beer recipe by System Account. All Grain, ABV 6.44%, IBU 29.47, SRM 3.71, Fermentables: (Extra pale malt, Flaked Oats, Carapils Malt) Hops: (Medusa) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
210
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2024-01-22 15:11 UTC