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Dunkelweizen 1

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 105 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Saturday December 11th 2021

Original Gravity:

1.034

Final Gravity:

1.011

ABV (standard):

3.1%

IBU (tinseth):

14.6

EBC (ebcmorey):

39.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt	37	17.18	56.3%
1 kg	Munich Malt1 kg Munich Malt	36.8	19.5	28.2%
250 g	American - Chocolate250 g Chocolate	29	932.5	7%
300 g	Bestmalz - BEST Biscuit300 g BEST Biscuit	35	51.87	8.5%
3.55 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - Hersbrucker40 g Hersbrucker Hops		Pellet	2.5	Boil at 100 °C	60 min	14.56	100%
40 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	BSG - Hersbrucker (Pellet) 40 g Hersbrucker (Pellet) Hops		14.56	100%
40 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	60 °C	60 °C	45 min
		Temperature	70 °C	70 °C	45 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-11 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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