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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30.60 lb | US - Apple juice30.6 lb Apple juice | 5.8 | 1 | 83.3% | |
| 0.50 lb | Brown Sugar0.5 lb Brown Sugar | 45 | 15 | 1.4% | |
| 4 oz | Honey4 oz Honey | 35 | 2 | 0.7% | |
| 1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 2.7% | |
| 4.38 lb | Peach Juice - Orange juice4.375 lb Orange juice | 4.8 | 0 | 11.9% | |
| 36.72 lbs / $ 0.00 | |||||
| Lallemand - Lalvin 71B -1122 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
Store bought hard cider. I used 3 gallons regular apple juice (the cheap stuff), 1 gallon of unfiltered pure juice and 1/2 gallon of the pure peach juice. Hopefully it will come out well.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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