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Store Bought Hard Cider w/ peach

195 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday December 8th 2021
1.061
1.000
8.0%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.60 lb US - Apple juice30.6 lb Apple juice 5.8 1 83.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 1.4%
4 oz Honey4 oz Honey 35 2 0.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.7%
4.38 lb Peach Juice - Orange juice4.375 lb Orange juice 4.8 0 11.9%
36.72 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.38 1.5  
Volume increase from sugar/extract (early additions) 4.12 16.5  
Pre boil volume 4.5 18  
Boil off losses    
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 0.38 1.5
Equipment Profile Used: System Default
 
Notes

Store bought hard cider. I used 3 gallons regular apple juice (the cheap stuff), 1 gallon of unfiltered pure juice and 1/2 gallon of the pure peach juice. Hopefully it will come out well.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 05:46 UTC