Blood Orange Wheat - Test Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Blood Orange Wheat - Test

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday December 1st 2021
1.040
1.009
4.0%
10.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 40%
8.50 lb Canada Malting - CMC 2-ROW MALT8.5 lb CMC 2-ROW MALT 36 1.75 48.6%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 5.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 10.93 100%
0.40 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blood Orange Wheat - Test" Specialty Fruit Beer recipe by Tim. All Grain, ABV 4.02%, IBU 10.93, SRM 5.94, Fermentables: (White Wheat, CMC 2-ROW MALT, CaraCrystal Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-01 18:14 UTC
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