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Hua Kui

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5300 liters (fermentor volume)
Pre Boil Size: 6100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: EREN LAN
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday November 30th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

10.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	American - Pilsner500 kg Pilsner	37	1.8	45.5%
500 kg	American - Wheat500 kg Wheat	38	1.8	45.5%
100 kg	Rolled Oats100 kg Rolled Oats	33	2.2	9.1%
1,100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Tsing Tao Flower400 g Tsing Tao Flower Hops	Pellet	13.3	Boil	60 min	2.52	4.5%
4,600 g	Tsing Tao Flower4600 g Tsing Tao Flower Hops	Pellet	13.3	Whirlpool	20 min	7.5	52.3%
1,250 g	Coriander Seed1250 g Coriander Seed Hops	Pellet	0	Whirlpool	20 min		14.2%
2,500 g	Orange Zest2500 g Orange Zest Hops	Pellet	0	Whirlpool	20 min		28.4%
50 g	Yeat Food/Servomyces50 g Yeat Food/Servomyces Hops	Pellet	0	Boil	10 min		0.6%
8,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Tsing Tao Flower (Pellet) 5000 g Tsing Tao Flower (Pellet) Hops	10.02	56.8%
1,250 g	Coriander Seed (Pellet) 1250 g Coriander Seed (Pellet) Hops		14.2%
2,500 g	Orange Zest (Pellet) 2500 g Orange Zest (Pellet) Hops		28.4%
50 g	Yeat Food/Servomyces (Pellet)		0.6%
8,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3080 L	Infusion	70 °C	67 °C	60 min
	Temperature	67 °C	73 °C	15 min
	Temperature	--	78 °C	10 min
4000 L	Sparge	--	78 °C	90 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
750 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
300 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Jfa - Jfa1285

Amount:	100 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 32827 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

发酵压力设置0.6
干投福袋后继跟进

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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