Hibiscus Mango pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hibiscus Mango pale ale

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 94.3%
0.60 lb Honey0.6 lb Honey 35 2 5.7%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.41 50%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 8.71 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 3.5 25%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hibiscus Mango pale ale" American Pale Ale beer recipe by Alex Cassar. All Grain, ABV 5.11%, IBU 35.62, SRM 3.52, Fermentables: (Pale 2-Row, Honey) Hops: (Centennial, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 07:18 UTC
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