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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday November 29th 2021

Tornado - Tree House Inspired

by Steve Licht

OG: 1.057 FG: 1.017 ABV: 5.2% IBU: 46

Hint of Watermelon

by The Highland Collective

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 45

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

50.9

SRM (morey):

3.5

Mash pH

5.4

Cost $

19.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Great Western - Organic Premium 2-Row18 lb Organic Premium 2-Row	$ 0.92 / lb $ 16.47	37	2	96.6%
10 oz	Bestmalz - BEST Acidulated10 oz BEST Acidulated	$ 1.05 / lb $ 0.65	35.9	2.81	3.4%
18.62 lbs / $ 17.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.31 / oz $ 0.63	Pellet	10.2	First Wort	0 min	32.06	25%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 5.00 / lb $ 0.63	Pellet	6	First Wort	0 min	18.86	25%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.31 / oz $ 0.63	Pellet	10.2	Whirlpool at 169 °F	15 min		25%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 5.00 / lb $ 0.63	Pellet	6	Whirlpool at 169 °F	15 min		25%
8 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.31 / oz $ 1.25	32.06	50%
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 5.00 / lb $ 1.25	18.86	50%
8 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.54 gal		Strike	--	148 °F	60 min
Starting Grain Temp: 6865 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	25	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA

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