| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Great Western - Organic Premium 2-Row |
$ 0.92 / lb $ 16.47 |
37 | 2 | 96.6% |
| 10 oz | Bestmalz - BEST Acidulated |
$ 1.05 / lb $ 0.65 |
35.9 | 2.81 | 3.4% |
| 18.62 lbs / $ 17.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Centennial |
$ 0.31 / oz $ 0.63 |
Pellet | 10.2 | First Wort | 0 min | 32.06 | 25% |
| 2 oz | Yakima Valley Hops - Cascade |
$ 5.00 / lb $ 0.63 |
Pellet | 6 | First Wort | 0 min | 18.86 | 25% |
| 2 oz | Yakima Valley Hops - Centennial |
$ 0.31 / oz $ 0.63 |
Pellet | 10.2 | Whirlpool at 169 °F | 15 min | 25% | |
| 2 oz | Yakima Valley Hops - Cascade |
$ 5.00 / lb $ 0.63 |
Pellet | 6 | Whirlpool at 169 °F | 15 min | 25% | |
| 8 oz / $ 2.50 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.54 gal | Strike | -- | 148 °F | 60 min | |
| Starting Grain Temp: 6865 °F | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 8.15 | 32.6 |
| Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) | 9.64 | 38.6 |
| Grain absorption losses | -2.33 | -9.3 |
| Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) | 1.93 | 7.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6.13 | 24.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Top off amount | 5.02 | 20.1 |
| Going into fermentor | 11 | 44 |
| Total: | 10.08 | 40.3 |
| Equipment Profile Used: | System Default | |
