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2 Row

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday November 26th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

28.3

SRM (morey):

14.2

Mash pH

5.7

Cost $

15.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Premium 2-Row11 lb Premium 2-Row	$ 0.81 / lb $ 8.91	37	2	97.8%
0.25 lb	American - Black Malt0.25 lb American - Black Malt		28	500	2.2%
11.25 lbs / $ 8.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer Hops0.75 oz Northern Brewer Hops Hops	$ 1.75 / oz $ 1.31	Leaf/Whole	6	Boil	60 min	14.6	37.5%
0.75 oz	Northern Brewer Hops0.75 oz Northern Brewer Hops Hops	$ 1.75 / oz $ 1.31	Leaf/Whole	6	Boil	25 min	10.15	37.5%
0.50 oz	Northern Brewer Hops0.5 oz Northern Brewer Hops Hops	$ 1.75 / oz $ 0.88	Leaf/Whole	6	Boil	10 min	3.53	25%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer Hops (Leaf/Whole)	$ 1.75 / oz $ 3.50	28.28	100%
2 oz / $ 3.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Gypsum		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.48 / each $ 3.48
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 3.48 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Silverton, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2 Row

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