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Long Handle IPA(modified)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday November 26th 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

75.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	76.9%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	15.4%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	60 min	29.67	9.1%
1 oz	Northern Brewer - Centennial (11.1 AA)	Pellet	11.1	Boil	20 min	24.93	18.2%
1 oz	Northern Brewer - Cascade (8 AA)	Pellet	8	Boil	10 min	10.76	18.2%
1 oz	Palisade (7.5 AA)1 oz Palisade (7.5 AA) Hops	Pellet	7.5	Boil	10 min	10.08	18.2%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.6	Dry Hop	3 days		18.2%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.5	Dry Hop	3 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	29.67	9.1%
1 oz	Northern Brewer - Centennial (11.1 AA) (Pellet)	24.93	18.2%
1 oz	Northern Brewer - Cascade (8 AA) (Pellet)	10.76	18.2%
1 oz	Palisade (7.5 AA) (Pellet)	10.08	18.2%
1 oz	Centennial (10 AA) (Pellet)		18.2%
1 oz	Citra (11 AA) (Pellet)		18.2%
5.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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