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ㄱㄱㄷ맥주

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	Malteurop - Pilsen Malt160 kg Pilsen Malt	37.44	1.7	72.7%
20 kg	German - Carapils20 kg Carapils	35	1.3	9.1%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	9.1%
20 kg	The Swaen - WhiteSwaen Classic20 kg WhiteSwaen Classic	37.7	2	9.1%
220 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	1.45	3.9%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Boil	30 min	2.7	3.9%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Boil	30 min	2.54	3.9%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Boil	15 min	4.36	9.8%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	15 min	2.35	9.8%
250 g	Yakima Chief Hops - Mosaic250 g Mosaic Hops	Pellet	12.25	Boil	15 min	4.11	9.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	1 min	0.41	19.6%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Boil	1 min	0.76	19.6%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	Pellet	12.25	Boil	1 min	0.71	19.6%
2,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Cascade (Pellet) 850 g Cascade (Pellet) Hops	4.21	33.3%
850 g	Yakima Chief Hops - Citra (Pellet) 850 g Citra (Pellet) Hops	7.82	33.3%
850 g	Yakima Chief Hops - Mosaic (Pellet) 850 g Mosaic (Pellet) Hops	7.36	33.3%
2,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
705 L	Infusion	67 °C	67 °C	60 min
	Top Off	78 °C	78 °C	3 min
600 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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