View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ㅁㅆ맥주

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.2%

IBU (tinseth):

10.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Malteurop - Pilsen Malt100 kg Pilsen Malt	37.44	1.7	72.7%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	18.2%
12.50 kg	German - CaraMunich II12.5 kg CaraMunich II	34	46	9.1%
137.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Blanc150 g Hallertau Blanc Hops	Pellet	10.7	Boil	60 min	5.02	42.9%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10.7	Boil	30 min	5.14	57.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Hallertau Blanc (Pellet) 350 g Hallertau Blanc (Pellet) Hops		10.16	100%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
675 L	Infusion	67 °C	67 °C	60 min
	Top Off	78 °C	78 °C	5 min
700 L	Fly Sparge	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2559 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!