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Vienna Lager

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Tuesday November 23rd 2021
1.063
1.017
6.1%
25.8
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Vienna8 lb Vienna 37 3.6 59.3%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 22.2%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 14.8%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Spalt (5.6 AA) / 2 Ounces1 oz Artisan - Spalt (5.6 AA) / 2 Ounces Hops Pellet 5.6 Boil 30 min 15.42 33.3%
1 oz Artisan - Tettnanger (2.3 AA) / 2 Ounces1 oz Artisan - Tettnanger (2.3 AA) / 2 Ounces Hops Pellet 2.3 Boil 15 min 4.09 33.3%
1 oz Artisan - Hallertau Mittelfruh (4.8 AA) / 2 Ounces1 oz Artisan - Hallertau Mittelfruh (4.8 AA) / 2 Ounces Hops Pellet 4.8 Boil 10 min 6.24 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.28 gal Strike 152 °F 60 min
3.17 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe. All Grain, ABV 6.09%, IBU 25.75, SRM 16.08, Fermentables: (Vienna, Brewers Malt 2-Row, American Munich, Pale Chocolate) Hops: (Artisan - Spalt (5.6 AA) / 2 Ounces, Artisan - Tettnanger (2.3 AA) / 2 Ounces, Artisan - Hallertau Mittelfruh (4.8 AA) / 2 Ounces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 01:18 UTC
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