Brew Log History
Target 53°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Tettnanger (2.3 AA)
/ 2 Ounces1 oz Artisan - Tettnanger (2.3 AA)
/ 2 Ounces Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
4.02 |
30.8% |
|
1 oz |
Artisan - Hallertau Mittelfruh (4.8 AA)
/ 2 Ounces1 oz Artisan - Hallertau Mittelfruh (4.8 AA)
/ 2 Ounces Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
6.13 |
30.8% |
|
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.4 |
30.8% |
|
0.25 oz |
BSG - Willamette0.25 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
0.67 |
7.7% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Tettnanger (2.3 AA)
/ 2 Ounces (Pellet) 0.99999999771257 oz Artisan - Tettnanger (2.3 AA)
/ 2 Ounces (Pellet) Hops |
|
4.02 |
30.8% |
|
1 oz |
Artisan - Hallertau Mittelfruh (4.8 AA)
/ 2 Ounces (Pellet) 0.99999999771257 oz Artisan - Hallertau Mittelfruh (4.8 AA)
/ 2 Ounces (Pellet) Hops |
|
6.13 |
30.8% |
|
1.25 oz |
BSG - Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
14.07 |
38.5% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
2.97 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
39264
"Vienna Lager" Vienna Lager beer recipe by akgal12. All Grain, ABV 6.43%, IBU 24.22, SRM 21.01, Fermentables: ( Caramel Vienne 20L Malt, Brewers Malt 2-Row, American Munich, Pale Chocolate) Hops: (Artisan - Tettnanger (2.3 AA)
/ 2 Ounces, Artisan - Hallertau Mittelfruh (4.8 AA)
/ 2 Ounces, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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