Brewer's Friend

Print

Vienna Lager

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.87 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.067
1.018
6.4%
24.2
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Caramel Vienne 20L Malt8 lb Caramel Vienne 20L Malt 35.9 20 60.4%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 22.6%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 15.1%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Tettnanger (2.3 AA) / 2 Ounces1 oz Artisan - Tettnanger (2.3 AA) / 2 Ounces Hops Pellet 2.3 Boil 15 min 4.02 30.8%
1 oz Artisan - Hallertau Mittelfruh (4.8 AA) / 2 Ounces1 oz Artisan - Hallertau Mittelfruh (4.8 AA) / 2 Ounces Hops Pellet 4.8 Boil 10 min 6.13 30.8%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 60 min 13.4 30.8%
0.25 oz BSG - Willamette0.25 oz Willamette Hops Pellet 3.8 Boil 5 min 0.67 7.7%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
39264
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 162 °F 152 °F 60 min
2.97 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5.87 23.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by akgal12. All Grain, ABV 6.43%, IBU 24.22, SRM 21.01, Fermentables: ( Caramel Vienne 20L Malt, Brewers Malt 2-Row, American Munich, Pale Chocolate) Hops: (Artisan - Tettnanger (2.3 AA) / 2 Ounces, Artisan - Hallertau Mittelfruh (4.8 AA) / 2 Ounces, Willamette)
Last Updated and Sharing
 
603
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 16:25 UTC