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Receta Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.99 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 0.33L)
Carbs: 11.6 g (Per 0.33L)

Created: Monday November 22nd 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

40.5

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Patagonia - Patagonia Pale ale2.5 kg Patagonia Pale ale	36.8	2.9	63.3%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	37	2.9	25.3%
0.30 kg	Patagonia - Caramel 55L0.3 kg Caramel 55L	29.9	55	7.6%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	3.8%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	21.48	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	6.07	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.98	28.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	21.48	14.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.07	14.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12.98	71.5%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	67 °C	60 min
	Vorlauf	67 °C	78 °C	--
15 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Clarificante Hervido		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 CO₂ Level: 0 g/l

Target Water Profile

Brewstore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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