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2262-RUBIA MAFE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday November 21st 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (rager):

37.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

31,875.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	$ 5,800.00 / kg $ 5,800.00	38.1	2.81	55.6%
550 g	Bestmalz - BEST Biscuit550 g BEST Biscuit	$ 8,000.00 / kg $ 4,400.00	35	20	30.6%
150 g	German - CaraMunich I150 g CaraMunich I	$ 6,600.00 / kg $ 990.00	34	39	8.3%
100 g	Bestmalz - BEST Pilsen100 g BEST Pilsen		37	1.9	5.6%
1,800 g / $ 11,190.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Valley Hops - Northern Brewer13 g Northern Brewer Hops	$ 200.00 / g $ 2,600.00	Pellet	8.8	Boil at 90 °C	60 min	32.49	39.4%
10 g	Yakima Valley Hops - Northern Brewer10 g Northern Brewer Hops	$ 200.00 / g $ 2,000.00	Pellet	8.8	Aroma	10 min	5.43	30.3%
10 g	Yakima Valley Hops - Northern Brewer10 g Northern Brewer Hops		Pellet	8.8	Dry Hop	10 days		30.3%
33 g / $ 4,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Yakima Valley Hops - Northern Brewer (Pellet) 33 g Northern Brewer (Pellet) Hops	$ 200.00 / g $ 6,600.00	37.92	100%
33 g / $ 6,600.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g/l	mint	$ 2,000.00 / kg $ 10,000.00	Herb	Secondary	15 min.
$ 10,000.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:	$ 1,217.00 / g $ 6,085.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 6,085.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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