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2262-RUBIA MAFE

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Sunday November 21st 2021
1.047
1.012
4.6%
37.4
10.2
n/a
31,675.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 5,800.00 / kg
5,800.00
38.1 2.81 55.6%
550 g Bestmalz - BEST Biscuit550 g BEST Biscuit 8,000.00 / kg
4,400.00
35 20 30.6%
150 g German - CaraMunich I150 g CaraMunich I 6,600.00 / kg
990.00
34 39 8.3%
100 g Bestmalz - BEST Pilsen100 g BEST Pilsen 37 1.9 5.6%
1,800 g / 11,190.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Northern Brewer12 g Northern Brewer Hops 200.00 / g
2,400.00
Pellet 9.3 Boil at 90 °C 60 min 31.7 37.5%
10 g Yakima Valley Hops - Northern Brewer10 g Northern Brewer Hops 200.00 / g
2,000.00
Pellet 9.3 Aroma 10 min 5.74 31.3%
10 g Yakima Valley Hops - Northern Brewer10 g Northern Brewer Hops Pellet 9.3 Dry Hop 10 days 31.3%
32 g / 4,400.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l mint 2,000.00 / kg
10,000.00
Herb Secondary 15 min.
10,000.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
1,217.00 / g
6,085.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
6,085.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2262-RUBIA MAFE" American Pale Ale beer recipe. All Grain, ABV 4.62%, IBU 37.44, SRM 10.23, Fermentables: (BEST Pale ale, BEST Biscuit, CaraMunich I, BEST Pilsen) Hops: (Northern Brewer) Other: (mint)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 22:44 UTC
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