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Blonde Bomb 2_27_24

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Saturday November 20th 2021

Original Gravity:

13.3 °P

Final Gravity:

2.9 °P

ABV (standard):

5.6%

IBU (tinseth):

11.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
176 lb	American - Pilsner176 lb Pilsner	37	1.8	85.9%
5 lb	Ireks - Munich Malt5 lb Munich Malt	36.8	8	2.4%
5 lb	Ireks - Vienna5 lb Vienna	34	2.5	2.4%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	2.4%
14 lb	American - Pale 6-Row14 lb Pale 6-Row	35	1.8	6.8%
205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.9	57.1%
6 oz	Artisan - Citra6 oz Citra Hops	Pellet	11	Boil	10 min	4.49	21.4%
6 oz	Artisan - Citra6 oz Citra Hops	Pellet	11	Boil	5 min	2.47	21.4%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Tettnanger (Pellet)	4.9	57.1%
12 oz	Artisan - Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	6.96	42.8%
28 oz / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual initial alcohol 12.2.

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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