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10.01.2021

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.324 (recipe based estimate)
Post Boil Gravity: 1.648 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.122

Final Gravity:

1.030

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	63.8%
9 lb	Gladfield - Big O, Malted Oats9 lb Big O, Malted Oats	27.5	2.28	19.1%
3.50 lb	American - Caramel / Crystal 30L3.5 lb Caramel / Crystal 30L	34	30	7.4%
1.50 lb	United Kingdom - Coffee Malt1.5 lb Coffee Malt	36	150	3.2%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.2%
1.50 lb	Weyermann - Carafa II1.5 lb Carafa II	31.5	415	3.2%
47 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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